-
Prep Time10 Mins
-
Cook Time20-25 Mins
-
Serving4
Crispy Garlic Fried Chicken Wings is a mouthwatering Filipino recipe that brings together the perfect balance of crispy texture and bold flavors. These golden-brown chicken wings are marinated with a blend of spices, then deep-fried to achieve a crunchy exterior while remaining tender and juicy inside. Tossed in a fragrant garlic sauce, this dish offers a rich garlicky flavor that is a staple in Filipino cooking. Crispy Garlic Fried Chicken Wings are perfect for gatherings, family meals, or as a satisfying snack. Discover how to make this classic Filipino recipe and enjoy a delightful fusion of crispiness and savory garlic goodness that will leave everyone craving for more!
Ingredients
Crispy Garlic Fried Chicken Wings
Nutrition
Per serving
- Daily Value*
-
Calories: ~400 kcal
-
Protein: 25 g
-
Fat: 25 g
-
Carbohydrates: 20 g
Directions
In a large bowl, mix the chicken wings with soy sauce, vinegar, minced garlic, salt, pepper, and paprika. Marinate for at least 30 minutes or overnight for more flavor.
In a separate bowl, combine the flour, cornstarch, garlic powder, salt, and pepper. Dredge each marinated chicken wing in this flour mixture, coating evenly.
Heat oil in a deep frying pan or pot over medium heat. Fry the chicken wings in batches, turning occasionally until golden brown and crispy, about 10-12 minutes per batch. Remove the chicken wings from the oil and let them drain on a paper towel-lined plate.
Enjoy the crispy garlic chicken wings with rice or as a snack with your favorite dipping sauce.
